DiscoverHometown, Alaska - Alaska Public MediaBean to bar chocolate is more complicated than you might think | Hometown, Alaska
Bean to bar chocolate is more complicated than you might think | Hometown, Alaska

Bean to bar chocolate is more complicated than you might think | Hometown, Alaska

Update: 2025-08-11
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Warning: this episode may cause cravings!


This week on Hometown, Alaska, we’re talking all things chocolate with local Anchorage artisan chocolate makers. From bean to bar, discover how this sweet craft made its way to Alaska—and how one small business is turning cacao into community. Today we’ll be talking chocolate and taking a kitchen tour with Suzanne Bostrom and Jimmy Ord, Owners & Chocolate Makers of Wildland Chocolate.


HOST: Kim Sherry


GUESTS: Suzanne Bostrom and Jimmy Ord, Owners, Wildland Chocolate


LINKS:

Wildland Chocolate website

Instagram

Facebook

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Bean to bar chocolate is more complicated than you might think | Hometown, Alaska

Bean to bar chocolate is more complicated than you might think | Hometown, Alaska